Healthy Recipes For The Champion In You!

1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 pound processed cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 skinless, boneless chicken breast halves – boiled, cut into bite size pieces

2 ears corn

1 pound tomatillos, husked
1/2 bunch fresh cilantro leaves
1/2 jalapeno chile pepper, chopped
1/4 large white onion, chopped
1 clove garlic, chopped
salt, to taste
4 teaspoons lime juice

1 avocado – peeled, pitted and diced
1 teaspoon lime juice
1/4 medium head red cabbage, chopped
1 (14.5 ounce) can black beans, rinsed and drained
1 red bell pepper, chopped

1 pound skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning, or to taste

1 head green leaf lettuce
1 cup crumbled cotija cheese
1 lime, cut into wedges

4 skinless, boneless chicken breast halves
1/2 cup prepared basil pesto, divided
4 thin slices prosciutto, or more if needed

1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded Cheddar cheese

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 small onion, chopped
1 medium red bell pepper, chopped
1/2 teaspoon dried oregano leaves, crushed
1 clove garlic, finely chopped
1 (10 ounce) bag baby spinach leaves
2 1/4 cups water
1 (5.3 ounce) package Knorr?(r) Sides Plus?

3/4 cup dry bread crumbs
3/4 cup grated Parmesan cheese
1/2 cup all-purpose flour
1/4 cup dried parsley flakes
3 tablespoons cornmeal
1 tablespoon dried minced onion
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons shortening
ADDITIONAL INGREDIENT:
4 bone-in chicken breast halves

2 pounds skinless, boneless chicken breast halves
4 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
4 (3 ounce) cans tuna packed in olive oil
2 (16 ounce) cans pink salmon, drained
2 cups heavy whipping cream
4 eggs, beaten
2 cups crumbled feta
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 cups Italian seasoned bread crumbs
2 tablespoons butter, cut into small pieces

1/2 cup sesame oil
3 cloves garlic, chopped
1 small red onion, minced
6 skinless, boneless chicken breast halves
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper
1/2 cup chopped fresh parsley
2 cups sliced zucchini
1 cup Parmesan cheese

2 cloves garlic, minced
1/4 cup softened butter
4 (6 ounce) skinless, boneless chicken breast halves
8 thin slices prosciutto
1 1/4 cups chicken stock

1/2 cup orange juice
1/2 cup white sugar
1 1/2 cups fresh cranberries

1 teaspoon salt
1 teaspoon black pepper
1 teaspoon hot Hungarian paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon brown sugar
4 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1/2 cup orange juice