Shrimp Scampi: A Light and Flavorful Garlic Butter Pasta Dish

Shrimp Scampi is a classic Italian-American dish known for its bright, fresh flavors and rich garlic butter sauce. Juicy shrimp are sautéed in a combination of butter, garlic, and lemon, then tossed with pasta to create a simple yet elegant meal. This dish is perfect for busy weeknights when you need something quick and satisfying, but it’s also special enough to serve for guests. Whether you’re a seafood lover or just looking for a light and flavorful pasta recipe, Shrimp Scampi is a delicious option that comes together in under 30 minutes.

Why You’ll Love Shrimp Scampi

  1. Quick and Easy: This dish can be ready in less than 30 minutes, making it perfect for a fast weeknight dinner without sacrificing flavor.

  2. Fresh and Flavorful: The combination of garlic, butter, lemon, and parsley creates a refreshing yet rich sauce that perfectly complements the shrimp and pasta.

  3. Light and Satisfying: Shrimp Scampi is a lighter pasta dish that’s still hearty enough to leave you feeling satisfied, making it ideal for any season.

  4. Versatile and Customizable: You can easily add vegetables like spinach or cherry tomatoes to the dish, or adjust the spice level with red pepper flakes.

How to Enjoy Shrimp Scampi

  1. Pair with Garlic Bread: Serve with warm garlic bread on the side to soak up the delicious garlic butter sauce.

  2. Add a Fresh Salad: A crisp green salad with a light vinaigrette pairs beautifully with Shrimp Scampi, balancing the richness of the dish.

 

With its vibrant flavors and quick cooking time, Shrimp Scampi is a dish that’s perfect for both casual dinners and special occasions. The combination of tender shrimp, garlic, and lemon creates a meal that’s as comforting as it is refreshing. Give this easy recipe a try and bring the taste of the coast to your dinner table!

Shrimp Scampi

Ingredients:

  • 1 pound (450g) large shrimp, peeled and deveined

  • 3 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1/4 teaspoon red pepper flakes (optional for spice)

  • 1/2 cup dry white wine (or chicken broth)

  • 1 tablespoon fresh lemon juice

  • Zest of 1 lemon

  • 1/4 cup fresh parsley, chopped

  • Salt and black pepper to taste

  • 8 oz spaghetti, linguine, or your choice of pasta

  • Freshly grated Parmesan cheese (optional for serving)

Instructions:

  1. Cook the Pasta:

    • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

  2. Cook the Shrimp:

    • Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

    • Add the shrimp to the skillet, season with salt and pepper, and cook for 1-2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

  3. Make the Sauce:

    • In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using) and sauté for 1 minute, until fragrant.

    • Pour in the white wine (or chicken broth) and lemon juice. Simmer for 2-3 minutes, allowing the liquid to reduce slightly.

    • Stir in the lemon zest and chopped parsley.

  4. Combine the Shrimp and Pasta:

    • Return the cooked shrimp to the skillet and toss to coat in the sauce.

    • Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

  5. Serve:

    • Divide the shrimp scampi and pasta into serving bowls. Garnish with extra parsley and a sprinkle of Parmesan cheese, if desired.

    • Serve hot with lemon wedges on the side for an extra burst of freshness.

Optional Add-ins:

  • Vegetables: Add sautéed spinach, cherry tomatoes, or asparagus for more flavor and nutrition.

  • Spice it Up: If you like more heat, increase the amount of red pepper flakes.

Tips:

  • Wine Substitute: If you don’t have white wine, you can use chicken broth for a milder flavor.

  • Perfectly Cooked Shrimp: Be careful not to overcook the shrimp, as they can become rubbery. They should only take 1-2 minutes per side to turn pink and opaque.

This Shrimp Scampi recipe is quick, easy, and packed with the fresh flavors of garlic, lemon, and parsley. It’s perfect for a weeknight dinner or even a special occasion! Enjoy!