Beef Stroganoff: A Creamy and Comforting Classic

Beef Stroganoff is a classic dish that features tender strips of beef simmered in a rich, creamy sauce with mushrooms and onions. Known for its comforting flavors and luxurious texture, this dish is perfect for cozy family dinners or special occasions. Traditionally served over egg noodles, rice, or mashed potatoes, Beef Stroganoff is a timeless favorite that delivers a satisfying combination of hearty beef and savory sauce. Whether you’re a fan of comfort food or looking for an easy yet elegant dinner idea, Beef Stroganoff is sure to become a staple in your home.

Why You’ll Love Beef Stroganoff

  1. Rich and Creamy Sauce: The combination of beef broth, sour cream, and Dijon mustard creates a velvety sauce that perfectly complements the tender beef.

  2. Tender and Juicy Beef: Slices of beef sirloin or tenderloin cook quickly and remain juicy, making each bite melt-in-your-mouth delicious.

  3. Comforting and Hearty: Beef Stroganoff is a filling and satisfying dish that’s perfect for a comforting meal on a chilly evening.

  4. Easy to Make: Despite its rich flavors, Beef Stroganoff comes together in under 30 minutes, making it a great option for busy weeknights or an impressive weekend dinner.

How to Enjoy Beef Stroganoff

  1. Serve with Egg Noodles: The classic way to enjoy Beef Stroganoff is over a bed of buttery egg noodles, but it’s equally delicious with mashed potatoes or rice.

  2. Garnish with Fresh Herbs: A sprinkle of fresh parsley adds a bright, fresh finish that enhances the rich flavors of the dish.

 

 

With its creamy sauce, tender beef, and savory mushrooms, Beef Stroganoff is the ultimate comfort food that’s both easy to make and incredibly satisfying. Perfect for any occasion, this hearty dish is sure to become a favorite in your dinner rotation. Give it a try and enjoy the rich, classic flavors of Beef Stroganoff!

Beef Stroganoff

Ingredients:

For the Beef:

  • 1 pound (450g) beef sirloin or tenderloin, thinly sliced into strips

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • Salt and pepper to taste

For the Sauce:

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 2 cups mushrooms, sliced (cremini or button)

  • 1 tablespoon all-purpose flour

  • 1 cup beef broth

  • 1 tablespoon Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • 1 cup sour cream (or Greek yogurt for a lighter option)

  • 1 tablespoon fresh parsley, chopped (for garnish)

  • Salt and pepper to taste

For Serving:

  • Egg noodles, rice, or mashed potatoes (your choice)

Instructions:

  1. Cook the Beef:

    • Heat the olive oil and butter in a large skillet over medium-high heat. Season the beef strips with salt and pepper.

    • Add the beef to the skillet and cook for about 2-3 minutes per side, until browned and just cooked through. Remove the beef from the skillet and set aside.

  2. Sauté the Vegetables:

    • In the same skillet, add the chopped onion and sauté for 3-4 minutes, until softened.

    • Add the minced garlic and sliced mushrooms, cooking for another 4-5 minutes until the mushrooms are browned and the liquid has evaporated.

  3. Make the Sauce:

    • Sprinkle the flour over the sautéed vegetables and stir well, cooking for 1 minute to remove the raw flour taste.

    • Slowly pour in the beef broth, stirring constantly to prevent lumps.

    • Add the Dijon mustard and Worcestershire sauce, and stir until the sauce begins to thicken (about 2-3 minutes).

    • Lower the heat and stir in the sour cream, mixing until the sauce is smooth and creamy. Add salt and pepper to taste.

  4. Combine the Beef and Sauce:

    • Return the cooked beef to the skillet and stir to combine with the sauce. Simmer for another 2-3 minutes to allow the flavors to meld and the beef to reheat.

  5. Serve:

    • Spoon the beef stroganoff over a bed of egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color and extra flavor.

Optional Add-ins:

  • Vegetables: Add sautéed bell peppers, spinach, or peas for a nutritious twist.

  • Wine: For an extra depth of flavor, deglaze the pan with 1/4 cup of dry white wine after browning the beef.

Tips:

  • Tender Meat: For the best results, use tender cuts like sirloin or tenderloin, and avoid overcooking the beef to keep it juicy.

  • Thicker Sauce: If you prefer a thicker sauce, let it simmer for a few more minutes or add a little more flour when making the roux.

 

This Beef Stroganoff recipe offers tender beef in a rich, creamy sauce with mushrooms and onions, making it the perfect comfort food for a cozy dinner. Enjoy it with your favorite side, and you’ll have a delicious, hearty meal!