BBQ Chicken Flatbread: A Quick and Flavorful Dinner Solution

If you’re looking for a delicious meal that’s quick to prepare and bursting with bold flavors, look no further than BBQ Chicken Flatbread. This easy-to-make dish combines tangy BBQ sauce, tender shredded chicken, melted mozzarella, and fresh cilantro, all served on a crispy flatbread. It’s the perfect solution for a busy weeknight dinner, a fun lunch, or even as a crowd-pleasing appetizer for game day. The best part? It’s ready in under 20 minutes, and you can easily customize it with your favorite toppings!

Why You’ll Love BBQ Chicken Flatbread

  1. Quick and Easy: With store-bought flatbread and pre-cooked chicken, this dish comes together in just a few minutes, making it perfect for when you need a meal in a hurry.

  2. Bold BBQ Flavor: The sweet and tangy BBQ sauce pairs perfectly with juicy chicken and gooey melted cheese for a mouthwatering combination that everyone will love.

  3. Customizable Toppings: Whether you like it spicy with jalapeños or crave the crunch of red onions, this flatbread is completely customizable to suit your taste.

  4. Great for Sharing: BBQ Chicken Flatbread is perfect for sharing with family or friends. Slice it up and serve it as a fun appetizer or enjoy it as a light main course with a side salad.

How to Make BBQ Chicken Flatbread

Here’s how to make this delicious flatbread:

  1. Prep Your Flatbread: Start with store-bought flatbread or naan for the base. Spread a layer of BBQ sauce over it to create a flavorful foundation.

  2. Top with Chicken and Cheese: Add shredded BBQ chicken, sprinkle on mozzarella cheese, and finish with red onion slices for a balance of textures and flavors.

  3. Bake Until Crispy: Pop it in the oven for 8-10 minutes, or until the flatbread is golden and the cheese is perfectly melted.

  4. Garnish and Serve: Once out of the oven, garnish with fresh cilantro and enjoy!

 

BBQ Chicken Flatbread is a satisfying and versatile dish that’s perfect for busy days or casual entertaining. With its crispy crust, savory BBQ chicken, and melty cheese, this flatbread is sure to become a family favorite. Give it a try today and enjoy a delicious meal in no time!

BBQ Chicken Flatbread

Ingredients:

For the Flatbread:

  • 2 store-bought flatbreads or naan (or homemade, if preferred)

  • 1 cup cooked chicken, shredded or diced

  • 1/2 cup BBQ sauce (your favorite variety)

  • 1 cup shredded mozzarella cheese (or a blend of mozzarella and cheddar)

  • 1/4 small red onion, thinly sliced

  • 1/4 cup fresh cilantro, chopped

  • 1 tablespoon olive oil (optional)

Optional Toppings:

  • Sliced jalapeños for added spice

  • Crumbled bacon for extra flavor

  • Ranch dressing drizzle

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet lined with parchment paper.

  2. Prepare the BBQ Chicken:

    • In a medium bowl, toss the shredded or diced cooked chicken with 1/4 cup of BBQ sauce until the chicken is evenly coated. Set aside.

  3. Assemble the Flatbread:

    • If desired, lightly brush the flatbreads with olive oil for extra crispness.

    • Spread a thin layer of the remaining BBQ sauce (about 2 tablespoons per flatbread) over each flatbread.

    • Evenly distribute the BBQ chicken on top of the sauce.

    • Sprinkle the shredded mozzarella cheese evenly over the chicken.

    • Add the thinly sliced red onions on top of the cheese for extra flavor and texture.

  4. Bake:

    • Place the flatbreads in the preheated oven and bake for 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.

  5. Add Fresh Garnish:

    • Once the flatbreads are out of the oven, sprinkle them with freshly chopped cilantro for a burst of freshness.

    • If you want to add more flavor, top with sliced jalapeños or crumbled bacon.

  6. Serve:

    • Slice the flatbreads into wedges and serve hot. For an extra creamy touch, you can drizzle ranch dressing over the top before serving.

Tips:

  • Make it Gluten-Free: Use gluten-free flatbreads or a gluten-free pizza crust if needed.

  • Grilled Option: For an extra smoky flavor, grill the flatbread instead of baking. Preheat the grill to medium-high, place the assembled flatbreads directly on the grill grates, and cook for 3-5 minutes, or until the cheese is melted and the edges are crispy.

  • Customizable Toppings: Feel free to add more toppings, like bell peppers, tomatoes, or even pineapple for a sweet twist.

 

This BBQ Chicken Flatbread is a quick and flavorful dish that’s perfect for a casual dinner, game day, or even as an appetizer. The combination of tangy BBQ sauce, melted cheese, and tender chicken on a crispy flatbread is a guaranteed hit! Enjoy!