Wake Up to a New Favorite: Breakfast Pizza
If you thought pizza was just for lunch or dinner, think again! Breakfast pizza is the ultimate morning game-changer, combining all your favorite breakfast ingredients on a delicious, crispy crust. Whether you’re craving something savory, cheesy, or even a little bit eggy, breakfast pizza has got you covered. It’s perfect for weekend brunches, feeding a crowd, or simply treating yourself to something special to start the day. Let’s explore why breakfast pizza should be on your morning menu and how you can easily make it at home.
Why You’ll Love Breakfast Pizza
All Your Favorite Flavors in One Bite: Breakfast pizza is the perfect combination of crispy crust, melty cheese, and all your favorite breakfast toppings—think bacon, sausage, eggs, and veggies. It’s like having a full breakfast in every slice!
Customizable and Fun: One of the best things about breakfast pizza is that it’s completely customizable. You can mix and match your favorite toppings to create a pizza that’s uniquely yours. From classic combos like bacon and eggs to more adventurous options like spinach and feta, the possibilities are endless.
Perfect for Sharing: Whether you’re hosting a brunch, feeding a hungry family, or enjoying a lazy weekend morning, breakfast pizza is a crowd-pleaser that’s easy to share. Slice it up and watch it disappear!
Quick and Easy to Make: With a store-bought pizza dough and a few simple ingredients, you can have breakfast pizza on the table in no time. It’s a great way to enjoy a hearty, satisfying breakfast without spending hours in the kitchen.
How to Make the Perfect Breakfast Pizza
Here’s how to create a breakfast pizza that’s sure to become a morning favorite:
Start with the Crust: Begin with a store-bought pizza dough or make your own if you have a little extra time. Roll it out to your desired thickness and brush it with olive oil for a golden, crispy crust. Sprinkle a bit of garlic powder and oregano for added flavor.
Choose Your Cheese: Mozzarella and cheddar are classic choices, but don’t be afraid to experiment with other cheeses like gouda, feta, or even a spicy pepper jack. Spread a generous layer of cheese over the dough to create a melty, gooey base for your toppings.
Add the Toppings: This is where you can get creative! Cooked bacon, sausage, diced bell peppers, onions, and mushrooms are all great options. Don’t forget to create little wells in the toppings where you’ll crack your eggs.
Top with Eggs: Crack a few eggs directly onto the pizza, placing each one in its own well. Season the eggs with a pinch of salt and pepper. If you prefer scrambled eggs, cook them in a pan first and then distribute them evenly over the pizza.
Bake to Perfection: Bake your breakfast pizza in a preheated oven until the crust is golden and the eggs are cooked to your liking. If you enjoy a runny yolk, keep an eye on the pizza and remove it from the oven as soon as the whites are set.
Garnish and Serve: Once your breakfast pizza is out of the oven, let it cool slightly before slicing. Garnish with fresh herbs like parsley or chives for a burst of color and flavor. Serve hot and enjoy!
Tips for the Best Breakfast Pizza
Use a Pizza Stone: For an extra crispy crust, bake your pizza on a preheated pizza stone. This helps the dough cook evenly and gives you that perfect, restaurant-quality crust.
Experiment with Flavors: Don’t be afraid to try new combinations. Spinach and feta, ham and Swiss, or even smoked salmon with cream cheese can take your breakfast pizza to the next level.
Make It Ahead: If you’re hosting brunch, you can prep your pizza ahead of time. Assemble the pizza, cover it, and store it in the fridge until you’re ready to bake.
Conclusion
Breakfast pizza is a delicious and versatile way to start your day. Whether you’re feeding a crowd or just treating yourself, this dish is sure to become a favorite in your morning routine. With endless topping possibilities and the fun of having pizza for breakfast, what’s not to love? So grab your dough, get creative with your toppings, and enjoy a slice of breakfast heaven!
Breakfast Pizza
Ingredients:
For the Pizza Crust:
1 store-bought pizza dough (or homemade if you prefer)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
For the Toppings:
1 cup (100g) shredded mozzarella cheese
1/2 cup (50g) shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup (75g) breakfast sausage, cooked and crumbled
1/2 cup (75g) diced bell peppers
1/2 cup (75g) diced onions
3-4 large eggs
Salt and pepper to taste
Fresh herbs (like parsley or chives) for garnish (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while it preheats.
Prepare the Pizza Dough:
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
Brush the dough with olive oil and sprinkle with garlic powder and dried oregano for extra flavor.
Add the Cheese:
Sprinkle the shredded mozzarella and cheddar cheese evenly over the pizza dough, leaving a small border around the edges for the crust.
Add the Toppings:
Distribute the cooked bacon, sausage, bell peppers, and onions evenly over the cheese layer.
Create the Egg Wells:
Use a spoon to create 3-4 small wells in the toppings where the eggs will sit. Carefully crack an egg into each well, keeping the yolk intact. Season the eggs with a pinch of salt and pepper.
Bake the Pizza:
Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 12-15 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the eggs are cooked to your desired doneness. If you like runny yolks, check the pizza around 10-12 minutes.
Garnish and Serve:
Once the pizza is done, remove it from the oven and let it cool slightly. Garnish with fresh herbs like parsley or chives, if desired.
Slice the pizza into wedges and serve hot.
Tips:
Customize Your Toppings: Feel free to swap out the toppings for your favorites. You can use cooked ham, mushrooms, spinach, or tomatoes to create your perfect breakfast pizza.
Eggs Your Way: If you prefer scrambled eggs instead of whole eggs, scramble them in a pan first, then distribute them evenly over the pizza before baking.
Cheese Choices: While mozzarella and cheddar are classic choices, you can also experiment with other cheeses like gouda, feta, or pepper jack for a different flavor profile.
This Breakfast Pizza is a fun and delicious way to enjoy all your favorite breakfast flavors in one bite. It’s perfect for weekend brunches, family breakfasts, or any time you’re in the mood for something a little different. Enjoy!