Greek Salad with Grilled Shrimp: A Fresh and Flavorful Mediterranean Delight

Looking for a light, refreshing, and nutrient-packed meal that’s perfect for lunch or dinner? Greek Salad with Grilled Shrimp is the answer! This Mediterranean-inspired dish combines juicy, perfectly grilled shrimp with crisp vegetables, briny Kalamata olives, and creamy feta cheese, all tossed in a tangy homemade Greek dressing. It’s a healthy, vibrant dish that’s easy to prepare and bursting with flavor. Whether you’re craving something light or want a meal that’s as beautiful as it is delicious, this Greek salad is a fantastic choice. Let’s dive into why this dish is a must-try!

Why You’ll Love Greek Salad with Grilled Shrimp

  1. Healthy and Nutrient-Rich: Packed with fresh vegetables, heart-healthy olive oil, and protein-rich grilled shrimp, this salad offers a balanced and nutritious meal that’s both light and satisfying.

  2. Bursting with Mediterranean Flavors: The combination of oregano, lemon, garlic, and olive oil gives this dish its signature Mediterranean flair. The grilled shrimp adds a smoky touch that pairs perfectly with the tangy feta cheese and olives.

  3. Quick and Easy to Make: This salad comes together in no time! With a quick marinade for the shrimp and a simple homemade dressing, you’ll have a gourmet meal ready in under 30 minutes.

  4. Perfect for Any Occasion: Whether you’re preparing a casual lunch, hosting a summer dinner, or looking for a healthy weeknight meal, this Greek salad is versatile and works for any occasion. It’s also a great option for meal prep!

How to Make the Perfect Greek Salad with Grilled Shrimp

Here’s how you can create this delicious and refreshing dish at home:

  1. Marinate and Grill the Shrimp: Toss the shrimp in olive oil, lemon, garlic, and oregano for a quick marinade. Grill them to perfection for that smoky, charred flavor.

  2. Assemble the Salad: Fresh veggies like crisp cucumbers, juicy tomatoes, and red onions combine with briny Kalamata olives and creamy feta cheese for a refreshing base.

  3. Dress It Up: A simple homemade Greek dressing made with olive oil, lemon juice, red wine vinegar, and garlic ties the whole dish together, adding brightness and depth to every bite.

 

 

With its fresh ingredients and bold flavors, Greek Salad with Grilled Shrimp is the perfect meal for anyone who loves Mediterranean cuisine. It’s light, healthy, and full of flavor, making it a great go-to recipe for any day of the week. Give it a try and enjoy a taste of the Mediterranean at home!

Greek Salad with Grilled Shrimp

Ingredients:

For the Salad:

  • 1 pound (450g) shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 2 teaspoons lemon juice

  • 1 teaspoon dried oregano

  • 1 clove garlic, minced

  • Salt and pepper to taste

  • 1 large cucumber, diced

  • 1 pint cherry tomatoes, halved

  • 1/2 small red onion, thinly sliced

  • 1/2 cup Kalamata olives, pitted

  • 1/2 cup feta cheese, crumbled

  • 1/4 cup fresh parsley or dill, chopped (optional)

  • 4 cups romaine lettuce, chopped

For the Greek Dressing:

  • 1/4 cup olive oil

  • 2 tablespoons red wine vinegar

  • 1 tablespoon lemon juice (freshly squeezed)

  • 1 clove garlic, minced

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

Instructions:

  1. Marinate the Shrimp:

    • In a bowl, combine the shrimp, olive oil, lemon juice, oregano, minced garlic, salt, and pepper. Toss to coat the shrimp evenly.

    • Let the shrimp marinate for about 10-15 minutes while you prepare the salad and dressing.

  2. Make the Greek Dressing:

    • In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper until well combined. Set aside.

  3. Grill the Shrimp:

    • Preheat your grill or grill pan over medium-high heat.

    • Thread the shrimp onto skewers for easy grilling or grill them directly on the grates.

    • Cook the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.

  4. Assemble the Salad:

    • In a large salad bowl, combine the chopped romaine lettuce, cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.

    • Drizzle the Greek dressing over the salad and toss to combine.

  5. Add the Grilled Shrimp:

    • Top the salad with the grilled shrimp and sprinkle with fresh parsley or dill, if desired.

  6. Serve:

    • Serve the salad immediately, and enjoy this flavorful, refreshing dish!

Tips:

  • Shrimp Substitute: If you prefer, you can swap the shrimp for grilled chicken or tofu for a different protein option.

  • Make-Ahead: The salad can be prepared ahead of time and kept in the refrigerator. Just add the grilled shrimp and dressing right before serving to keep everything fresh and crisp.

  • Additional Flavor: For extra flavor, you can add roasted red peppers, artichoke hearts, or even a sprinkle of capers to the salad.

 

This Greek Salad with Grilled Shrimp is a light, refreshing, and healthy meal that’s packed with Mediterranean flavors. The combination of juicy grilled shrimp, crisp vegetables, briny olives, and creamy feta cheese makes it the perfect dish for a quick lunch or a delicious dinner. Enjoy!